Introduction
Chemical Overview
| Attribute |
Details |
| CAS Number |
5793-89-5 |
| Formula |
Ca(C₆H₁₁O₇)₂ |
| Molecular Weight |
~448.39 g/mol |
| Appearance |
White, odorless powder/crystals |
| Solubility |
Freely soluble in water; slightly in alcohol |
Applications
| Industry |
Use |
| Pharmaceutical |
Treatment of hypocalcemia, magnesium sulfate overdose |
| Food/Beverage |
Dietary calcium supplement, stabilizer |
| Agriculture |
Soil conditioner, fertilizer additive |
| Cosmetics |
pH adjuster in skincare formulations |
Safety & Handling
| GHS Classification |
Precautions |
| Not hazardous |
Avoid inhalation; use in well-ventilated areas |
| Toxicity |
Low; excessive intake may cause hypercalcemia |
| Storage |
Cool, dry place; protect from moisture |
Production
| Method |
Process |
| Neutralization |
Reaction of gluconic acid with calcium carbonate/hydroxide |
| Fermentation |
Microbial production of gluconic acid |
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