Yeast Extract
We are a manufacturer based in China, specializing in high-quality Yeast Extract for industrial clients worldwide. Technical support and custom formulation available.
Category：Food Additives | Brand：MT
Introduction
Multiple Names Yeast Extract; Radix Scutellariate; Root Of Baikal Skullcap; L-Linalyl Acetate; M-Extract Of Yeast CAS No. 8013-01-2 EC No. 232-387-9 MF No. MW No.
Basic Information
| Attribute | Details |
|---|---|
| Common Name | Yeast Extract, Yeast Flavor |
| CAS Number | 8013-01-2 |
| Molecular Weight | Approximately 319.193 g/mol (varies based on specific formulation) |
| Appearance | Brownish or slightly yellow powder or paste |
Composition & Nutritional Value
| Component | Content |
|---|---|
| Amino Acids | 35-40% (free amino acids) |
| Peptides & Polypeptides | Present in significant amounts |
| Nucleotides | Present as flavor enhancers |
| B Vitamins | Contains various B vitamins |
| Trace Elements | Contains essential trace minerals |
Applications
Used as a natural flavor enhancer in food processing and cooking.
Enhances the taste and aroma of dishes, soups, and sauces.
Widely applied in baking to improve dough fermentation and bread quality.
Utilized in meat and vegetable marinades for flavor enhancement and tenderization.
Suitable for vegetarian and vegan diets due to its animal-free nature.
Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.
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