Yeast Extract
Food Additives 2025-03-02
Multiple Names Yeast Extract; Radix Scutellariate; Root Of Baikal Skullcap; L-Linalyl Acetate; M-Extract Of Yeast CAS No. 8013-01-2 EC No. 232-387-9 MF No. MW No.
Basic Information
| Attribute | Details |
|---|---|
| Common Name | Yeast Extract, Yeast Flavor |
| CAS Number | 8013-01-2 |
| Molecular Weight | Approximately 319.193 g/mol (varies based on specific formulation) |
| Appearance | Brownish or slightly yellow powder or paste |
Composition & Nutritional Value
| Component | Content |
|---|---|
| Amino Acids | 35-40% (free amino acids) |
| Peptides & Polypeptides | Present in significant amounts |
| Nucleotides | Present as flavor enhancers |
| B Vitamins | Contains various B vitamins |
| Trace Elements | Contains essential trace minerals |
Applications
Used as a natural flavor enhancer in food processing and cooking.
Enhances the taste and aroma of dishes, soups, and sauces.
Widely applied in baking to improve dough fermentation and bread quality.
Utilized in meat and vegetable marinades for flavor enhancement and tenderization.
Suitable for vegetarian and vegan diets due to its animal-free nature.
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