Water Quality Analysis

Chemical Additives 2025-03-18

Water Quality Analysis: Comprehensive Technical Overview


1. Definition & Purpose

Water quality analysis is a systematic evaluation of physical, chemical, and biological parameters to determine water safety and usability. It supports:

  • Public health protection (drinking water compliance)
  • Ecosystem monitoring (aquatic life preservation)
  • Pollution source tracking (industrial/agricultural runoff)

2. Key Parameters & Testing Methods

Category Parameters Standard Methods Target Values (WHO/EPA)
Physical Turbidity, Color, Temperature ASTM D1889 (Turbidity) Turbidity <1 NTU (drinking)
Chemical pH, DO, BOD, COD, Heavy Metals EPA 200.7 (Metals), APHA 4500 (BOD) pH 6.5–8.5; Pb <0.01 mg/L
Biological E. coli, Coliforms, Algae ISO 9308-1 (Bacteria), EPA 440.4 0 CFU/100mL (E. coli, drinking)
Nutrients Nitrates, Phosphates APHA 4500-NO₃ (Nitrates) NO₃⁻ <50 mg/L (WHO)

3. Sampling & Analysis Workflow

  1. Sampling:
    • Follow ISO 5667 protocols (clean containers, preservatives).
    • Types: Grab (spot) vs. Composite (time/flow-weighted).
  2. Field Tests:
    • Portable meters for pH, DO, conductivity.
  3. Lab Analysis:
    • Spectroscopy (ICP-OES for metals).
    • Chromatography (HPLC for pesticides).
    • Microbiology (membrane filtration for bacteria).

4. Applications by Water Source

Source Priority Tests Common Issues
Drinking Water Pathogens, Chlorine, Lead Disinfection byproducts (THMs)
Surface Water BOD, Algae, Pesticides Eutrophication (high phosphates)
Groundwater Nitrates, Arsenic, VOCs Industrial contamination
Wastewater COD, TSS, Oil/Grease Heavy metals (e.g., Hg, Cd)