Food Additives

Trehalose is a safe and reliable natural sugar, it is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimps, bread, beer and yeast-fermented foods. Trehalose has broad application prospects in the fields of food, health products, cosmetics, medicine, molecular biology and agriculture.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.