Taurine CAS No. 107-35-7
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Category：Pharmaceutical Materials Own Brand：MT /MOQ:100KG /From China/ B2B only.
Introduction
Taurine, with the CAS number 107-35-7. is a naturally occurring amino acid that plays a vital role in various biological processes. Below is a concise overview of taurine, including its chemical properties, sources, physiological functions, and applications.
Chemical Properties
| Property | Value |
|---|---|
| CAS Number | 107-35-7 |
| Molecular Formula | C2H7NO3S |
| Molecular Weight | 125.15 g/mol |
| Appearance | White or almost white crystalline powder |
| Odor | Odorless or almost odorless |
| Taste | Slightly acidic |
| Solubility | Soluble in water, insoluble in ethanol, ether, acetone |
| Melting Point | >300°C (decomposes) |
Sources
Taurine is widely distributed in animal tissues, particularly in the brain, heart, and muscles. It can be found in high concentrations in seafood such as squid, octopus, and certain fish species. Taurine can also be synthesized chemically or extracted from natural sources like bile.
Physiological Functions
Taurine serves multiple physiological functions in the body:
Nutritional Role: Promotes infant brain development, neural transmission, visual function, calcium absorption, and lipid digestion.
Pharmacological Effects: Exhibits antipyretic, analgesic, sedative, anticonvulsant, cardiotonic, hypotensive, hypoglycemic, antibacterial, and immune-enhancing properties.
Cellular Regulation: Regulates intracellular calcium levels, prevents ischemia-reperfusion injury, and participates in bile formation and fat digestion.
Applications
Taurine finds applications in various industries:
Food Industry: Used as a nutritional supplement in infant formulas, dairy products, and beverages. The maximum allowable usage in infant foods is 0.3-0.5 g/kg.
Pharmaceutical Field: Used in the treatment of colds, fever, neuralgia, bronchitis, etc. It is also employed as a biochemical reagent in scientific research.
Other Uses: Added to animal feed to enhance immunity, used in detergent manufacturing, and as a fluorescent whitening agent.
Safety and Storage
Taurine is considered safe with low toxicity. It should be stored in a cool, dry place away from light and strong oxidizing agents. The recommended storage temperature is 2-8°C for long-term stability.
In summary, taurine (CAS No. 107-35-7) is a versatile amino acid with significant physiological and health benefits. Its wide range of applications in food, pharmaceuticals, and research underscores its importance in modern science and industry.
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