Xanthan gum is a kind of hydrophilic biological polysaccharide, produced by the fermentation of xanthomonas campestris bacterium. Benefited by its superior thickening andstabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharm…
Xanthan Gum
CAS No. 11138-66-2 EC No. 234-394-2 MF No. (C35H49O29)n MW No. 241.11496 Multiple Names Corn Sugar Gum; Xanthan; Gum Xanthan; UNII-TTV12P4NEE; Xanthan-Gum. Basic Information Attribute Details Name Xanthan Gum CAS Number 11138-66-2 Formula (C35H49O29)n Appearance Off-white to light beig…
