Sucrose
Food Additives 2025-03-02
Basic Information
| Attribute | Details |
|---|---|
| Name | Sucrose |
| Chemical Formula | C12H22O11 |
| Molecular Weight | 342.3 g/mol |
| Common Names | Table sugar, saccharose, cane sugar, beet sugar |
Physical Properties
| Attribute | Details |
|---|---|
| Appearance | White crystalline solid |
| Density | 1.587 g/cm³ |
| Melting Point | 186 °C |
| Solubility | Highly soluble in water, slightly soluble in alcohol |
Occurrence and Production
| Attribute | Details |
|---|---|
| Natural Sources | Found naturally in sugar cane and sugar beet plants |
| Production Methods | Extracted from sugar cane or sugar beet juice through refining processes |
Nutritional and Health Aspects
| Attribute | Details |
|---|---|
| Caloric Content | Provides approximately 4 calories per gram |
| Dietary Fiber | None |
| Health Effects | Consumption in moderation is generally safe; excessive intake may contribute to weight gain, dental cavities, and other health issues |
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