Food Additives

At present, sucralose is the only functional sweetener produced with sucrose as raw material. Its sweetness is 600 times that of sucrose, and its sweetness is pure. Its sweetness is very similar to that of sucrose, without any bitter aftertaste; No heat, no caries, good stability, especially in aqueous solution. After a long time of toxicological tests, it has proved that it is extremely safe and is the best functional sweetener at present. It has been approved for use by more than 30 countries, including the United States, Canada, Australia, Russia and China. At present, sucralose has been widely used in beverages.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.