Stevioside CAS 57817-89-7
Food Additives 2025-03-02
Stevioside is a natural low-calorie sweetener. It is not absorbed after ingestion into the human body and does not produce heat. It is a sweetener suitable for patients with diabetes and obesity. When stevioside is mixed with sucrose fructose or isomerized sugar, it can increase its sweetness and taste. Can be used in confectionery, cakes, beverages, solid beverages, fried snacks, seasonings, preserves.
| Subheading | Information |
|---|---|
| Basic Information | |
| Name | Stevioside |
| CAS Number | 57817-89-7 |
| Molecular Formula | C38H60O18 |
| Molecular Weight | 804.88 |
| Appearance | White to slightly yellow powder |
Physical and Chemical Properties
Stevioside has a melting point of approximately 198°C and a boiling point of 963.3°C. It is soluble in water, ethanol, and methanol, but insoluble in organic solvents such as benzene, ethers, and chloroform. Stevioside is stable in acid and salt solutions and has good heat resistance, making it suitable for baking and boiling processes.
Applications
Stevioside is widely used as a natural, low-calorie sweetener in the food industry, particularly in the production of sugar-free or low-sugar foods such as candies, beverages, and baked goods. It is also used in the pharmaceutical field as an excipient to help regulate blood sugar levels. Additionally, stevioside has antioxidant, hypoglycemic, and liver-protecting properties.
Safety
Multiple international studies have shown that stevioside is safe at normal usage doses. However, it should still be used in moderation.
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