stearamine (chemistry)

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Category:Paint chemicals   Own Brand:MT  /MOQ:100KG  /From China/  B2B only.

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Introduction

CAS No. 61788-45-2

Content 98%

Packing 25kg/bag 160kg/drum

Names and Identifiers

Name Amines, hydrogenated tallow alkyl
Synonyms A HT
Stearyl Amine
Hydrogenated tallowamine
Hydrogenated tallow amine
Hydrogenated tallow amines
Amine, hydrierte Talg-alkyl-
Hydrogenated tallowalkylamines
Tallowalkylamine, hydrogenated
Hydrogenated tallow alkyl amines
(Hydrogenated tallow alkyl) amine
Amines, hydrogenated tallow alkyl
Rofamin T Tallow amine, hydrogenated
Rofamin T20 Tallow amine, partially unsaturated, i.v. 20
CAS 61788-45-2
EINECS 262-976-6
InChI InChI=1/C18H39N/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19/h2-19H2,1H3

​Physico-chemical Properties

Molecular Formula C18H39N
Molar Mass 269.50896
Melting Point 39-45℃
Boling Point >300℃
Water Solubility 84 mg l-1 (e)
Physical and Chemical Properties
Use As raw materials for surfactants, detergents, flotation agents, anti-caking agents for fertilizers, etc

Risk and Safety

UN IDs 2735
Hazard Class 8
Packing Group III

Nature

The main component was triglyceride of fatty acid. The fatty acid component (%): myristic acid 2~8, palmitic acid 24~37, stearic acid 14~29, oleic acid 40~50, linoleic acid 1~5. White or yellowish waxy solid with a special odor of beef tallow. Insoluble in water, soluble in chloroform, carbon disulfide. Due to the different preparation methods, usually contains free fatty acids, pectin and protein, such as for the manufacture of high-grade soap, need to be refined, remove the pectin and odor, improve color. The stability is better than that of lard and unhydrogenated vegetable oil. After alkali refining, decolorization and deodorization, it is light yellow to colorless liquid at 54 ℃.

Preparation Method

The Cow Hoof quickly cut fat tissue, after heating smelting, the obtained material is called smelting fat, can also be further by alkali refining, decolorizing and alkali refining fat or then by deodorization and decolorizing deodorizing fat.

 Use

It can be used in the manufacture of soap, laundry soap, stearic acid, Stearates, etc. It is also the main raw material for the manufacture of higher fatty alcohols, fatty amines, various surfactants, greases, fabric softeners, etc.

Reference Information

introduction hydrogenated beef fat primary amine is white solid and can be used as surfactant, flotation agent, etc.
Properties Hydrogenated beef fat primary amine has a weak irritating ammonia taste, is not easily soluble in water, and is easily soluble in chloroform, ethanol, ether and benzene. It is alkaline and can react with acid to produce corresponding amine salts.
application hydrogenated bovine lipid primary amine is an important intermediate of cationic and zwitterionic surfactants, widely used in zinc oxide, lead ore, mica, feldspar, potassium chloride, potassium carbonate and other mineral flotation agents.
use as raw material for surfactants, detergents, flotation agents, anti-caking agents for fertilizers, etc.

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