Starch, oxidized

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Category:Food Additives   Own Brand:MT  /MOQ:100KG  /From China/  B2B only.

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Introduction

CAS No.65996-62-5

Attribute Details
Name Oxidized Starch
Formula (C6H10O5)n (modified)
Appearance White or slightly yellow powder
Production Prepared by treating native starch with oxidizing agents
Properties Enhanced cold water solubility, increased viscosity, improved stability
Applications
– Food Used as a thickener, stabilizer, and emulsifier
– Textiles Acts as a sizing agent and printing paste
– Paper Improves paper strength and smoothness
– Pharmaceuticals Utilized as a binder and disintegrant
Advantages Non-toxic, biodegradable, enhances product quality and stability

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