Starch, oxidized
Food Additives 2025-03-02
CAS No.65996-62-5
| Attribute | Details |
|---|---|
| Name | Oxidized Starch |
| Formula | (C6H10O5)n (modified) |
| Appearance | White or slightly yellow powder |
| Production | Prepared by treating native starch with oxidizing agents |
| Properties | Enhanced cold water solubility, increased viscosity, improved stability |
| Applications | |
| – Food | Used as a thickener, stabilizer, and emulsifier |
| – Textiles | Acts as a sizing agent and printing paste |
| – Paper | Improves paper strength and smoothness |
| – Pharmaceuticals | Utilized as a binder and disintegrant |
| Advantages | Non-toxic, biodegradable, enhances product quality and stability |
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