
Spirulina(Food Grade)
Category:Plant Extracts
Introduction
Spirulina powder is a powder made by grinding spirulina, it is easier to absorb.Product name: Spirulina powder (Food Grade)
Description
Spirulina powder is made from fresh spirulina by spray drying and sieving. His fineness is generally above 80 meshes. The pure spirulina is dark green, and it feels slippery when touched. Spirulina without sieving or adding other substances will have a rough feeling.
Application
Spirulina powder is rich in nutrients, high in protein content, and rich in trace elements such as vitamins and minerals required by the human body. Fat and cellulose are low in content, but the lipids contained are almost all important unsaturated fatty acids. In addition, it is the most absorbable iron in all foods, rich in phycocyanin and other large mineral elements and bioactive substances that enhance the body’s immunity. It has the effects of anti-cancer, anti-radiation, blood lipid lowering, softening blood vessels, inhibiting pernicious anemia and improving human immunity.
Specification
Appearance
Fine Dark Green Powder
Taste
Mild, Like seaweed
Protein
Min60.0%
Water
Max7.0%
Ash
Max8.0%
Pb
Max2.0ppm
As
Max0.5ppm
Cd
Max 0.2ppm
Hg
Max0.05ppm
Carotenoids
Min 200mg/100g
Total Bacterium
Max1*105cfu/g
Yeast& Mold
Max300cfu/g
Pathogenic Bacteria
Not Detected
Staphylococcus
Negative/25g
Salmonella
Negative/25g
Mesh
80mesh