Soya Lecithin CAS 8030-76-0

Soya Lecithin is used as a health food raw material, emulsifier, quality improver and liposome raw material. It can effectively improve and prevent arteriosclerosis, hypertension, heart disease and...

Introduction

Soya Lecithin is used as a health food raw material, emulsifier, quality improver and liposome raw material. It can effectively improve and prevent arteriosclerosis, hypertension, heart disease and stroke, while enhancing cell viability and regulating the nervous system.

Product name:

Soya Lecithin

Molecular Formula:

C24H29F3N4O2

Molecular Weight:

462.508

CAS No.:

8030-76-0

Description

Soya Lecithin is a light yellow to brown powder. It is an enriched product of phosphatidylcholine, which can be directly used as a nutritional supplement, easily dispersed in water and soluble in ethanol.

Application

Soybean lecithin, also known as soybean yolk, is a by-product in the process of refining soybean oil. Soybean lecithin contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic acid, etc. It can delay aging and prevent cardiovascular and cerebrovascular diseases.

Soybean lecithin is a component of cell membrane, which can enhance the ability of cell information transmission, improve the vitality of brain, enhance the self-healing ability of cell membrane, protect liver and resist external invasion. Lecithin is a kind of nutrition with comprehensive functions. It is often supplemented. It plays a very important role in preventing and improving cardiovascular and cerebrovascular diseases, strengthening brain and intelligence, preventing fatty liver and liver cirrhosis, and beautifying skin.

Specification

Appearance

Light yellow to brown powder.

Emulsion stablity

No seperation

Acetone insoluble

≥95%

Phosphatidylcholine

≥20%

Moisture

≤2.0%

Hexane insoluble

≤0.3%

Acid Value ≤36mgKOH/g

Heavy metals (pb)

≤20mg/kg

Arsenic

≤3.0mg/kg

Residual solvent

≤50mg/kg

Standard Plate Count

≤1000cfu/g

Coliform

≤30MPN/g

E-Coli

Negative

Yeast & Moulds

≤25cfu/g

Salmonella

Negative

Packing

20kg/carton or as customer requirements.

Storage

Store in tightly closed original container, protected from light, in a dry place.

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