Soya Lecithin CAS 8030-76-0
Nutritional Supplements 2025-03-11
Soya Lecithin is used as a health food raw material, emulsifier, quality improver and liposome raw material. It can effectively improve and prevent arteriosclerosis, hypertension, heart disease and stroke, while enhancing cell viability and regulating the nervous system.
| Attribute | Details |
|---|---|
| Chemical Name | Soybean Lecithin |
| CAS Number | 8030-76-0 |
| Molecular Weight | Approximately 462.508 g/mol |
| Appearance | Brown-yellow waxy solid (can darken upon oxidation) |
| Source | By-product of soybean oil refining process |
| Composition | Contains phosphatidylcholine (lecithin), cephalin, and other phospholipids |
| Solubility | Soluble in fats, fatty acids, and organic solvents; partially soluble in ethanol; insoluble in water |
| Functional Uses | Emulsifier, antioxidant, and stabilizer in food products (e.g., chocolate, baked goods) |
| Nutritional Benefits | Source of choline and fatty acids; supports cell membrane health and brain function |
| Health Benefits | May help prevent cardiovascular diseases, stroke, and fatty liver; exhibits antioxidant properties |
| Stability | Air and light-sensitive; prone to oxidation and discoloration |
| Applications | Used in cosmetics, agriculture (pesticide adjuvant), and pharmaceutical industries |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and heat |
| Handling Precautions | Avoid contact with skin and eyes; wear appropriate protective clothing and gloves |
