Soy Protein Isolated CAS 9010-10-0
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Category：Food Additives Own Brand：MT /MOQ:100KG /From China/ B2B only.
Introduction
Soy protein isolated is a kind of complete protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soy protein isolated is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of plant protein that can replace animal protein.
Product name:
Soy Protein Isolated
Molecular Formula:
C12H12N2O3
Molecular Weight:
232.235
CAS No.: 9010-10-0
Description
Soy protein isolate is a protein food additive produced from low temperature desolved soybean meal. Soy protein isolate has a protein content of more than 90%, nearly 20 kinds of amino acids, and contains essential amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative animal proteins in plant protein.
Application
Soy protein is an almost purified protein that is extracted from soybeans through a series of processing steps. Soy protein isolate contains eight essential amino acids, and meat, fish, eggs, milk approximation, belonging to the full price of protein. Research shows that protein is the material basis of life and is one of the three major components of human body. The lack of protein can directly lead to growth retardation, low immunity, loose skin and premature aging.
Soybean protein isolate is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
| Attribute | Details |
|---|---|
| Chemical Name | Soy Protein Isolated |
| CAS Number | 9010-10-0 |
| Appearance | Light yellow to white powder |
| Protein Content | ≥90% (on a dry basis) |
| Moisture | ≤7% |
| Ash | ≤6% |
| Fat | ≤1% |
| Crude Fiber | ≤1% |
| Applications | – Food additives for improving texture and nutrition – Used in meat products, dairy alternatives, and nutritional supplements – Enhances emulsification, gelation, and water-holding capacity in foods |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and moisture |
| Packaging | Typically packaged in 20 kg kraft bags, with or without pallets |
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