Other Food Additives

Product name: Soy Fiber Description Soy Fiber occurs as a white powder. Application The soy fiber is used for meat products, frozen food, seasoning food, baked goods, health products, candy, cakes, drinks, jam. It is also used to make slimming food, low fat, low sugar food and high fiber food. Product features (1) With good color and flavor. (2) With good water retention and expansion, added to food can increase the moisture content of products to delay the aging of products. (3) With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stability of freezing, melting. Specification Sensory organ index: Appearance White powder Odor No-mildew Impurity No foreign matters to the naked eye Physical and chemical index: Dietary fiber 60.0%min Crude protein 26.0%max Moisture 10.0%max Particle size 90% pass 40 mesh Ash content 5.0%max Function Index: Absorption capacity Fiber : Water = 1:8 Properties White powder Packing 20kg water paper bags with inner food grade HDPE bag Storage： Store in a cool dry place. Shelf Life : 12 months from date of production when stored in good condition.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.