Sodium Copper Chlorophyllin CAS 65963-40-8
Food Additives 2025-03-02
Basic Information
| Attribute | Details |
|---|---|
| Chemical Name | Sodium Copper Chlorophyllin |
| CAS Number | 65963-40-8 |
| Molecular Formula | C34H30CuN4Na2O5 (may also be represented as C34H28CuN4Na2O6) |
| Molecular Weight | Approximately 684.17 g/mol (or 698.15 g/mol depending on the formula variant) |
| Physical State | Metallic green powder or deep green liquid |
| Odor | Odorless or slightly ammonia-like |
Production and Extraction
| Attribute | Details |
|---|---|
| Source | Extracted from plant leaves such as蚕粪, clover, alfalfa, and nettle |
| Process | Involves saponification, copper complexation, and purification steps |
Applications
| Attribute | Details |
|---|---|
| Food Industry | Used as a natural green food coloring agent in various products like beverages, candies, ice creams, and baked goods |
| Compliance | Complies with standards set by regulatory bodies like GB 2760-96 in China, FAO/WHO, and Japanese standards |
Safety and Regulations
| Attribute | Details |
|---|---|
| ADI (Acceptable Daily Intake) | 0-15 mg/kg body weight (as set by FAO/WHO in 2001) |
| Toxicity | Low toxicity with an LD50 value greater than 10 g/kg (oral, mouse) |
| Regulations | Approved for use as a food additive in many countries with specified maximum usage levels |
Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.
