
Sodium Copper Chlorophyllin CAS 65963-40-8
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Category:Food Additives Own Brand:MT /MOQ:100KG /From China/ B2B only.
Introduction
Basic Information
| Attribute | Details |
|---|---|
| Chemical Name | Sodium Copper Chlorophyllin |
| CAS Number | 65963-40-8 |
| Molecular Formula | C34H30CuN4Na2O5 (may also be represented as C34H28CuN4Na2O6) |
| Molecular Weight | Approximately 684.17 g/mol (or 698.15 g/mol depending on the formula variant) |
| Physical State | Metallic green powder or deep green liquid |
| Odor | Odorless or slightly ammonia-like |
Production and Extraction
| Attribute | Details |
|---|---|
| Source | Extracted from plant leaves such as蚕粪, clover, alfalfa, and nettle |
| Process | Involves saponification, copper complexation, and purification steps |
Applications
| Attribute | Details |
|---|---|
| Food Industry | Used as a natural green food coloring agent in various products like beverages, candies, ice creams, and baked goods |
| Compliance | Complies with standards set by regulatory bodies like GB 2760-96 in China, FAO/WHO, and Japanese standards |
Safety and Regulations
| Attribute | Details |
|---|---|
| ADI (Acceptable Daily Intake) | 0-15 mg/kg body weight (as set by FAO/WHO in 2001) |
| Toxicity | Low toxicity with an LD50 value greater than 10 g/kg (oral, mouse) |
| Regulations | Approved for use as a food additive in many countries with specified maximum usage levels |
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