Food Additives

Sodium carboxymethyl cellulose can be used as a thickener, stabilizer, and emulsifier. It is an ideal food additive in the food industry and can be widely used in the production of various foods.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.