Sodium Bicarbonate Food Grade
Category：Food Additives
Introduction
Sodium bicarbonate food grade is one of the most widely used loosening agents, which is used in the production of biscuits, bread and so on. It is the generator of carbon dioxide in soft drinks. It can be combined with alum to form alkaline fermentation powder, and can also be combined with soda to form civil sodium bicarbonate. It can also be used as butter preservation agent.
Description
It is a white or almost white, crystalline powder. It is soluble in water, practically insoluble in ethanol (96 per cent). When heated in the dry state or in solution, it gradually changes into sodium carbonate.
Application
1) It can be used as fermentation agent in food industry, carbon dioxide generator in soda and cold drink, and butter preservative.
2) It can be used as acidity regulator and chemical leavening agent. It can be used in all kinds of food that need to add leavening agent. It is often mixed with ammonium bicarbonate to make leavening agent for biscuits and cakes. It can be used appropriately according to production needs.
3) When used alone, it will be strong alkaline due to thermal decomposition, and it will be yellow when used in bread, and destroy the vitamins in wheat. It is best to use it with acid substances such as calcium hydrogen phosphate.
Specification
| Appearance | White or almost white, crystalline powder. |
| Appearance of solution | Meets the requirements. |
| PH | ≤ 8.6 |
| Chlorides | ≤150 ppm |
| Sulfates | ≤150 ppm |
| Ammonium | ≤20 ppm |
| Arsenic | ≤2 ppm |
| Calcium | ≤100 ppm |
| Iron | ≤20 ppm |
| Heavy metals | ≤10 ppm |
| Assay | 99.0%-101.0% |
Packing and Storage
Preserve in well-closed containers.
Minimum Order
One package
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