Propyleneglycol alginate
Other Food Additives 2025-03-11
CAS No.9005-37-2
Propyleneglycol alginate Use：others、agricultural、cosmetic
| Attribute | Details |
|---|---|
| Chemical Name | Propyleneglycol Alginate |
| CAS Number | 9005-37-2 |
| Formula | (C9H14O7)n (n represents polymerization degree) |
| Molecular Weight | Varies based on degree of polymerization |
| Appearance | White or light yellow powder, odorless and tasteless |
| Solubility | Soluble in water and dilute organic acids, forms stable, viscous colloidal solutions |
| Applications | Used as an emulsifier, stabilizer, thickener, and flavoring adjuvant in foods such as dairy desserts, baked goods, cheeses, fats, oils, gelatins, puddings, gravies, jams, jellies, condiments, seasonings, and more |
| Functional Properties | Enhances product texture, improves stability, and acts as a formulation aid |
| pH Stability | Stable in acidic solutions (pH 3-4), unstable to certain metal ions |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and incompatible materials |
| Safety Information | Generally recognized as safe (GRAS) for intended uses in food; follow safety data sheet (SDS) guidelines for handling. |
