Propyleneglycol alginate

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Category:Other Food Additives   MOQ:100KG  Shipped directly from China

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Introduction

CAS No.9005-37-2

Propyleneglycol alginate Use:others、agricultural、cosmetic

 

Attribute Details
Chemical Name Propyleneglycol Alginate
CAS Number 9005-37-2
Formula (C9H14O7)n (n represents polymerization degree)
Molecular Weight Varies based on degree of polymerization
Appearance White or light yellow powder, odorless and tasteless
Solubility Soluble in water and dilute organic acids, forms stable, viscous colloidal solutions
Applications Used as an emulsifier, stabilizer, thickener, and flavoring adjuvant in foods such as dairy desserts, baked goods, cheeses, fats, oils, gelatins, puddings, gravies, jams, jellies, condiments, seasonings, and more
Functional Properties Enhances product texture, improves stability, and acts as a formulation aid
pH Stability Stable in acidic solutions (pH 3-4), unstable to certain metal ions
Storage Conditions Store in a cool, dry place, away from direct sunlight and incompatible materials
Safety Information Generally recognized as safe (GRAS) for intended uses in food; follow safety data sheet (SDS) guidelines for handling.

 

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