Food Additives

Polydextrose is easily soluble in water, with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body. After polydextrose enters the human digestive system, it will produce special physiological metabolism function of Chemicalbook, thus preventing constipation and fat deposition. Polydextrose can reduce the absorption of toxic and carcinogenic substances by the human body due to the formation of ion exchange and colloid, and can also regulate the cholesterol level and reduce the intestinal β－ Glucose, glycosidase activity, elimination of vascular sclerosis incentives and so on.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.