PHMB CAS No.:32289-58-0

PHMB Usage: Disinfectant. This bactericide is a broad-spectrum antibacterial, and it has killing ability against gram-positive bacteria, gram-negative bacteria, fungi and yeasts; it can be used as...

Introduction

PHMB Usage: Disinfectant. This bactericide is a broad-spectrum antibacterial, and it has killing ability against gram-positive bacteria, gram-negative bacteria, fungi and yeasts; it can be used as a fungicide, commonly used in swimming pool fungicides and universal cleaners And disinfectant products. PHMB Packaging and Shipping: 25KG/drum PHMB Storage; Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.

Name Polihexanide HCl
Synonyms PHMB
hexan-1-ide
Polihexanide HCl
Polyhexamethylene Biguanide HCl
Poly(hexamethylenebiguanide)hydrochloride
Polyhexamethylene biguanide Hydrochloride
Poly(iminocarbonimidoyliminocarbonimidoylimino-1,6-hexanediyl) hydrochloride
CAS 32289-58-0
EINECS 1308068-626-2
InChI InChI=1/C18H40N10.ClH/c1-15(19)24-11-7-3-4-9-13-26-17(21)28-18(22)27-14-10-6-5-8-12-25-16(20)23-2;/h3-14H2,1-2H3,(H2,19,24)(H3,20,23,25)(H5,21,22,26,27,28);1H
Molecular Formula (C8H17N5)n.xHCl
Molar Mass 433.038
Solubility Water
Storage Condition Inert atmosphere,Room Temperature
Physical and Chemical Properties Polyhexamethylene biguanide hydrochloride solution is a colorless or light yellow transparent liquid. The guanidine group has high activity, which can make the polymer positive, and it is easy to be negatively charged. Various bacteria and viruses are adsorbed, thereby inhibiting the ability of bacteria and viruses to divide, causing them to lose their reproductive ability, and the film formed by the polymer blocks the respiratory channels of microorganisms, causing microorganisms to die quickly.
Use The average molecular weight of polyhexamethylene biguanide hydrochloride is 1100~1800, and the molecular formula is (C8H17N5)n xHCl,n = 12-16. Polyhexamethylene biguanide hydrochloride (PHMB) is a broad-spectrum antibiotic, which has a killing effect on gram-positive bacteria, gram-negative bacteria, fungi and yeasts.

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