Food Additives

Pectin is a kind of acidic polysaccharide in plants, which is a high-grade natural food additive and health care product. Pectin is widely used in food industry, mainly as gelling agent, thickener, emulsifier and stabilizer. In addition, pectin is also widely used in medicine, textile and papermaking, microbiology and other areas.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.