Naringinase
We are a manufacturer based in China, specializing in high-quality Naringinase for industrial clients worldwide. Technical support and custom formulation available.
Category：Food Additives | Brand：MT
Tags：9068-31-9Naringinase
Factory Direct
7-30 Days Lead Time
MOQ: 100KG
Global Export
Introduction
Basic Information
| Attribute | Details |
|---|---|
| Name | Naringinase |
| CAS Number | 9068-31-9 |
| Chemical Class | Hydrolytic enzymatic complex |
| Enzyme Activities | α-L-Rhamnosidase and β-D-Glucosidase |
Occurrence and Sources
| Source | Details |
|---|---|
| Natural Occurrence | Widely found in nature |
| Production | Can be produced by microorganisms such as Aspergillus niger and Penicillium species |
Enzyme Characteristics
| Characteristic | Details |
|---|---|
| Optimal pH | 3.5-5.0 |
| Optimal Temperature | 50-60°C |
| Appearance | Solid, white to off-white |
Applications
| Application | Details |
|---|---|
| Food Industry | Used in orange and grapefruit processing to improve pulp washing, increase essential oil recovery, debitter, and clarify juice |
| Biotransformation | Utilized in the biotransformation of steroids and antibiotics |
| Deglycosylation | Applied in the deglycosylation of glycopeptide antibiotics, flavonoids, and glycolipids |
Naringinase is a versatile enzyme with numerous applications in the food and biotechnology industries. Its ability to hydrolyze specific glycosidic bonds makes it a valuable tool for improving the taste and quality of citrus juices, as well as for the biotransformation and deglycosylation of various compounds.
Inquiry
We'll reply within 24 hours
Or contact us directly:
