Mycose
Food Additives 2025-03-02
Molecular Formula: C12H22O11 Molecular Weight: 342.297 CAS No.: 99-20-7
| Attribute | Details |
|---|---|
| Name | Mycose (D-(+)-Trehalose) |
| CAS Number | 99-20-7 |
| Chemical Formula | C12H22O11 |
| Molecular Weight | 342.30 g/mol |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water, slightly soluble in alcohol |
| Stability | Stable under normal conditions, non-hygroscopic |
| Applications | Food and beverage industry (as a natural sweetener and preservative), cosmetics (moisturizing and stabilizing agent), pharmaceuticals (stabilizer and excipient), biotechnology (cryoprotectant and stabilizer for cells and enzymes) |
| Health Benefits | Provides energy, enhances immune function, protects cells from damage, acts as an antioxidant |
| Occurrence in Nature | Found naturally in various organisms including mushrooms, insects, and plants |
| Production Method | Can be produced through chemical synthesis, enzymatic conversion, or extraction from natural sources |
| Safety | Generally recognized as safe (GRAS) by the FDA for use in food, and has been approved for various applications in the pharmaceutical and cosmetics industries |
| Notes | Mycose is also known by other names such as α-D-glucopyranosyl-α-D-glucopyranoside or trehalose dihydrate, depending on its chemical form and hydration state. |
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