Maltose
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Category：Food Additives MOQ:100KG Shipped directly from China
Introduction
Maltose Overview
| Chemical Information | Details |
|---|---|
| Chemical Name | Maltose |
| Synonyms | α-D-Glucopyranosyl-(1→4)-α-D-glucopyranose; Disaccharide; Malt sugar |
| CAS Number | 6153-50-4 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 g/mol |
Physical Properties
| Appearance | White, crystalline powder |
|---|---|
| Solubility | Soluble in water, slightly soluble in alcohol |
| Melting Point | 198-202°C (dec.) |
| Sweetness | Slightly sweeter than sucrose |
| Density | 1.526 g/cm³ |
Applications
| Food Industry | Used as a sweetener and bulking agent in various food products such as candies, baked goods, and beverages |
|---|---|
| Pharmaceutical Industry | Employed in the production of certain medications and as an excipient in tablet formulations |
| Other Uses | Utilized in the brewing and fermentation industries, as well as in the production of some chemical intermediates |
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