
Maltitol
We specialize in providing high-quality Maltitol for industrial clients across various sectors. Whether you need chemicals consultation, technical support, or detailed information about our production capabilities, our team is here to help.
Category:Food Additives MOQ:100KG Shipped directly from China
Introduction
Maltitol Overview | Details |
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Chemical Information | |
Chemical Name | Maltitol |
Synonyms | 4-O-α-D-Glucopyranosyl-D-glucitol; E965; Hydrogenated maltose; Maltidex |
CAS Number | 585-88-6 |
Molecular Formula | C12H24O11 |
Molecular Weight | 344.325 g/mol |
Physical Properties | |
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Appearance | White, odorless, sweet, anhydrous crystalline powder |
Solubility | Freely soluble in water, insoluble in methanol and ethanol |
Density | Varies (e.g., bulk density: 0.79 g/cm³; crystal density: 1.6238 g/cm³) |
Melting Point | 148–151°C |
Sweetness | Approximately as sweet as sucrose |
Applications | |
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Food Industry | Widely used as a low-calorie sweetener in confectionery, bakery, and beverage products |
Pharmaceutical Industry | Used in the formulation of oral dosage forms, as a noncariogenic bulk sweetener |
Other Uses | Also used as a coating agent, diluent, granulation aid, and sweetening agent in various industries |
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