Luteolin CAS No.:491-70-3
Active Pharmaceutical Ingredients 2025-03-03
Chemical Name:Luteolin
CAS No.: 491-70-3
Assay: yellow powder
Appearance: faint yellow powder
Luteolin More Details：
Specification:
Appearance faint yellow powder
Purity (HPLC), % ≥99,0
Melting point ~330°
Boiling point 348.61°
Density 1.2981
Luteolin Usage：
Used as antitussive, expectorant and anti-inflammatory drugs and so on.
Luteolin Packaging and Shipping：
1KG/BAG;25KG/drum or as per buyer requirement
Luteolin Storage;
Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.
| Item | Content |
|---|---|
| Introduction | Luteolin (CAS No.: 491-70-3) is a naturally occurring flavonoid compound found in various plants, such as celery, thyme, and dandelion. It is known for its antioxidant, anti-inflammatory, and anticancer properties. |
| Chemical Information | – Molecular Formula: C₁₅H₁₀O₆<br>- Molecular Weight: 286.24 |
| Synonyms | 3′,4′,5,7-Tetrahydroxyflavone, Luteoline, Digitoflavone |
| Physical Properties | – Appearance: Yellow crystalline powder.<br>- Melting Point: ~330°C.<br>- Solubility: Soluble in organic solvents, insoluble in water. |
| Mechanism of Action | Luteolin acts as an antioxidant and free radical scavenger. It inhibits the production of pro-inflammatory cytokines and nitric oxide, and can induce apoptosis in cancer cells. |
| Medical Uses | – Antioxidant: Protects cells from oxidative damage.<br>- Anti-inflammatory: Reduces inflammation by inhibiting cytokines and NF-κB activation.<br>- Anticancer: Induces apoptosis and inhibits metastasis in various cancer cell lines. |
| Storage Conditions | Store at 2-8°C, protect from light. |
| Safety Information | – RTECS Number: LK9275210.<br>- Hazard Codes: R36/37/38 (irritant to eyes, respiratory system, and skin).<br>- Safety Codes: S26-S36 (in case of contact with eyes, rinse immediately with plenty of water and seek medical advice; wear suitable protective clothing). |
| Applications | – Pharmaceuticals: Used in research for its antioxidant, anti-inflammatory, and anticancer properties.<br>- Food and Nutrition: Potential use in functional foods for its health benefits.<br>- Cosmetics: Used for its antioxidant properties |
