| Chemical Properties |
|
| CAS Number |
72-19-5 |
| Chemical Formula |
C₄H₉NO₃ |
| Molecular Weight |
119.12 g/mol |
| Classification |
Essential amino acid (aspartate family) |
| Biological Functions |
|
| Role in Protein Synthesis |
Supports intestinal integrity via mucin production; critical for immune function. |
| Metabolic Processes |
Facilitates O-linked glycosylation, protein phosphorylation, and glycine synthesis. |
| Structural Contributions |
Aids collagen, elastin, and enamel formation; synergizes with aspartate and methionine. |
| Applications |
|
| Food & Feed Industry |
Nutritional fortifier in cereals, dairy, and aquaculture feeds; enhances growth efficiency. |
| Pharmaceutical Use |
Component of amino acid infusions; treats anemia, fatigue, and malnutrition. |
| Biochemical Research |
Tissue culture media additive; stabilizes cell membranes and promotes phospholipid synthesis. |
| Safety & Handling |
|
| LD50 (Rat, IP) |
3098 mg/kg |
| Storage Conditions |
Airtight container, room temperature; protect from moisture. |
| Solubility |
90 g/L in water (20°C); insoluble in ethanol, ether, chloroform. |
| Market Insights |
|
| Production Method |
Fermentation-derived; 100% bioavailable for swine, poultry, and aquaculture. |
| Industry Demand |
High-volume use in animal feed, pharmaceuticals, and functional foods. |
