L-Threonine CAS 72-19-5

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Category:Amino Acids   MOQ:100KG  Shipped directly from China

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Introduction

 

Category Details
Chemical Properties
CAS Number 72-19-5
Chemical Formula C₄H₉NO₃
Molecular Weight 119.12 g/mol
Classification Essential amino acid (aspartate family)
Biological Functions
Role in Protein Synthesis Supports intestinal integrity via mucin production; critical for immune function.
Metabolic Processes Facilitates O-linked glycosylation, protein phosphorylation, and glycine synthesis.
Structural Contributions Aids collagen, elastin, and enamel formation; synergizes with aspartate and methionine.
Applications
Food & Feed Industry Nutritional fortifier in cereals, dairy, and aquaculture feeds; enhances growth efficiency.
Pharmaceutical Use Component of amino acid infusions; treats anemia, fatigue, and malnutrition.
Biochemical Research Tissue culture media additive; stabilizes cell membranes and promotes phospholipid synthesis.
Safety & Handling
LD50 (Rat, IP) 3098 mg/kg
Storage Conditions Airtight container, room temperature; protect from moisture.
Solubility 90 g/L in water (20°C); insoluble in ethanol, ether, chloroform.
Market Insights
Production Method Fermentation-derived; 100% bioavailable for swine, poultry, and aquaculture.
Industry Demand High-volume use in animal feed, pharmaceuticals, and functional foods.

 

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