L-Threonine CAS 72-19-5
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Category：Amino Acids Own Brand：MT /MOQ:100KG /From China/ B2B only.
Introduction
| Category | Details |
|---|---|
| Chemical Properties | |
| CAS Number | 72-19-5 |
| Chemical Formula | C₄H₉NO₃ |
| Molecular Weight | 119.12 g/mol |
| Classification | Essential amino acid (aspartate family) |
| Biological Functions | |
| Role in Protein Synthesis | Supports intestinal integrity via mucin production; critical for immune function. |
| Metabolic Processes | Facilitates O-linked glycosylation, protein phosphorylation, and glycine synthesis. |
| Structural Contributions | Aids collagen, elastin, and enamel formation; synergizes with aspartate and methionine. |
| Applications | |
| Food & Feed Industry | Nutritional fortifier in cereals, dairy, and aquaculture feeds; enhances growth efficiency. |
| Pharmaceutical Use | Component of amino acid infusions; treats anemia, fatigue, and malnutrition. |
| Biochemical Research | Tissue culture media additive; stabilizes cell membranes and promotes phospholipid synthesis. |
| Safety & Handling | |
| LD50 (Rat, IP) | 3098 mg/kg |
| Storage Conditions | Airtight container, room temperature; protect from moisture. |
| Solubility | 90 g/L in water (20°C); insoluble in ethanol, ether, chloroform. |
| Market Insights | |
| Production Method | Fermentation-derived; 100% bioavailable for swine, poultry, and aquaculture. |
| Industry Demand | High-volume use in animal feed, pharmaceuticals, and functional foods. |
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