
L-Threonine CAS 72-19-5
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Category:Amino Acids MOQ:100KG Shipped directly from China
Introduction
Category | Details |
---|---|
Chemical Properties | |
CAS Number | 72-19-5 |
Chemical Formula | C₄H₉NO₃ |
Molecular Weight | 119.12 g/mol |
Classification | Essential amino acid (aspartate family) |
Biological Functions | |
Role in Protein Synthesis | Supports intestinal integrity via mucin production; critical for immune function. |
Metabolic Processes | Facilitates O-linked glycosylation, protein phosphorylation, and glycine synthesis. |
Structural Contributions | Aids collagen, elastin, and enamel formation; synergizes with aspartate and methionine. |
Applications | |
Food & Feed Industry | Nutritional fortifier in cereals, dairy, and aquaculture feeds; enhances growth efficiency. |
Pharmaceutical Use | Component of amino acid infusions; treats anemia, fatigue, and malnutrition. |
Biochemical Research | Tissue culture media additive; stabilizes cell membranes and promotes phospholipid synthesis. |
Safety & Handling | |
LD50 (Rat, IP) | 3098 mg/kg |
Storage Conditions | Airtight container, room temperature; protect from moisture. |
Solubility | 90 g/L in water (20°C); insoluble in ethanol, ether, chloroform. |
Market Insights | |
Production Method | Fermentation-derived; 100% bioavailable for swine, poultry, and aquaculture. |
Industry Demand | High-volume use in animal feed, pharmaceuticals, and functional foods. |
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