Amino Acids

It can be used as a nutritional supplement, a flavoring and flavoring agent. It can be used in medicine to treat digestive organs, ulcers, alcoholism and improve brain function. Product name: L-Glutamine Description It occurs as white crystals or a crystalline powder. It is soluble in water and practically insoluble in alcohol and in ether. Its solutions are acid to litmus. It melts with decomposition at about 185°C. Application It is one of the twenty non basic amino acids, which does not mean that glutamine is not important, but because the human body can produce this substance by itself, which can be synthesized by glutamic acid, valine and isoleucine. Sixty percent of our glutamine is found in the muscles attached to our bones, and the rest is in the lungs, liver, brain and stomach. Glutamine is used as nutritional supplement and flavoring supplement in food processing. And L-glutamine is an important nutritional supplement for bodybuilding enthusiasts. Glutamine is the most abundant free amino acid in muscle, accounting for about 60% of the total free amino acid in human body. Under normal conditions, the human body can produce excessive glutamine to meet the needs. However, when the pressure is high, the glutamine reserve will be exhausted, and then it needs to be replenished by ingesting supplements. Specification Appearance White crystals or a crystalline powder Identification Infrared absorption Assay 98.5-101.5% Residue on ignition ≤0.3% Chloride ≤0.05% Sulfate ≤0.03% Iron ≤30ppm Heavy metals ≤15ppm Lead ≤5ppm Related substances (TLC) Any impurity ≤ 0.5% Specific rotation +6.3°- +7.3° Loss on drying ≤0.3% Packing 25kg/drum or as per requirement. Storage Store in a cool, dry place and protected from light.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.