Amino Acids

Product name: L-Citrulline DL-Malate (2:1) CAS No.: 70796-17-7 Description L-Citrulline DL-Malate (2:1) is a white powder Application L-Citrulline DL-Malate (2:1) can be used as a sport nutritional supplement. Specification Appearance White powder Identification In accordance with standard retention time Optical rotation +16.5°~ +18.5° Solubility Clear Loss on drying Not more than 0.3% Residue on ignition Not more than 0.1% Chloride Not more than 0.02% Sulfate Not more than 0.02% Ammonium Not more than 0.02% Heavy Metal Not more than 10ppm Lead Not more than 1ppm Total mercury Not more than 0.1ppm Cadmium Not more than 1ppm Arsenic Not more than 1ppm Iron Not more than 10ppm Assay ≥98.5% L-Citrulline 62.5～74.2% DL-Malate 25.8～37.5% Total plate counts Not more than 1000CFU/g Yeast and Mould Not more than 100 CFU/g Coliforms Not more than 100 CFU/g E.coli Not more than 10 CFU/g Salmonella Absence Staphylococcus Aureus Absence Packing 25kg/drum or as customer’s requirements. Storage Preserve in well-closed containers. Stored in cool, dry and ventilated warehouse, and keep away from moisture.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.