L(+)-Ascorbic Acid CAS No. 50-81-7

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Category:Pharmaceutical Materials   Own Brand:MT  /MOQ:100KG  /From China/  B2B only.

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Introduction

Product Name

L(+)-Ascorbic Acid

Multiple Names

L-Ascorbic Acid, Free Acid;

Vitamin C;

L-(+)-Ascorbic Acid;

VC;

Ascorbic Acid;

Vita C BP2005;

Vitamine C;

L-Threo-Hex-1-Enofuranos-3-Ulose;

Vit.C;

Ascorbic Acid(VC);

L-Ascorbic Acid;

Ascorbate Acid;

Coated Ascorbic Acid

CAS No. 50-81-7

EC No. 200-066-2

MF No. C6H8O6

MW No.  176.1241

Purpose: Vitamin medicine. It participates in the redox process in the body, reduces the fragility of capillaries and increases the body’s resistance. It is used for vitamin C deficiency, fever, chronic consumptive diseases, etc., as chemical reagent and chromatographic analysis reagent.

Advantage of L(+)-Ascorbic Acid CAS No. 50-81-7

It is beneficial to nucleic acid synthesis and promote the formation of red blood cells

Easy to be absorbed by human body

It can enhance the detoxification function of the body

 

Aspect Details
Chemical Name L(+)-Ascorbic Acid
CAS Number 50-81-7
Synonyms Ascorbic acid, L-Ascorbate, Vitamin C, etc.
Molecular Formula C₆H₈O₆
Molecular Weight 176.12 g/mol
Physical Properties
  • Appearance: White or slightly yellow crystalline powder
  • Melting Point: 190 – 192°C
  • Solubility: Easily soluble in water, slightly soluble in ethanol, insoluble in chloroform, ether, and benzene
  • pH of 5% aqueous solution: 2.2 – 2.5
Biological Functions
  • An essential water-soluble vitamin for humans
  • Promotes growth, enhances disease resistance, and participates in collagen synthesis
  • Acts as an antioxidant, protecting cells from oxidative damage
  • Facilitates the absorption of iron and the synthesis of neurotransmitters
Applications
  • Used in the food industry as a nutritional supplement and antioxidant
  • Employed in pharmaceuticals for the prevention and treatment of scurvy and other deficiency diseases
  • Applied in cosmetics for its antioxidant properties

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