Isomaltose
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Category：Food Additives MOQ:100KG Shipped directly from China
Introduction
Introduction to Isomaltose
| Chemical Information | Details |
|---|---|
| Chemical Name | Isomaltose |
| Synonyms | 6-O-α-D-Glucopyranosyl-D-glucose; D-Isomaltose |
| CAS Number | 499-40-1 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 g/mol |
Physical Properties and Characteristics
| Appearance | White to off-white crystalline powder |
|---|---|
| Taste | Sweet |
| Solubility | Soluble in water, slightly soluble in ethanol |
| Melting Point | Approximately 200°C |
| Stability | Chemically stable, non-hygroscopic |
Applications and Uses
| Food Industry | Widely used as a sweetening agent in various products such as bread, soy sauce, and beer. It can also be used as a substitute for sucrose. |
|---|---|
| Industrial Applications | Utilized in various industrial and scientific applications due to its stability and sweetness. |
| Metabolic Role | In humans, isomaltose is metabolized by isomaltase, an enzyme involved in the digestion of disaccharides. |
Synthesis and Production
Isomaltose can be produced on a large scale through bacterial fermentation and enzymatic processes. It can also be liberated from dextran by the action of dextranase.
Conclusion
In summary, Isomaltose is a versatile disaccharide with a unique chemical structure and a wide range of applications. Its sweet taste, stability, and metabolic properties make it an ideal choice for use in the food industry and other industrial applications.
Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.
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