
HYDROGENATED LECITHIN
We specialize in providing high-quality HYDROGENATED LECITHIN for industrial clients across various sectors. Whether you need chemicals consultation, technical support, or detailed information about our production capabilities, our team is here to help.
Category:Other Food Additives MOQ:100KG Shipped directly from China
Introduction
HYDROGENATED LECITHIN Use:
cosmetic、medicine、food
Attribute | Details |
---|---|
Chemical Name | Hydrogenated Lecithin |
INCI Name | HYDROGENATED LECITHIN |
CAS Number | 92128-87-5 |
Molecular Formula | C42H84NO8P (may vary based on specific hydrogenation process) |
Appearance | White to pale yellow powder |
Odor | Characteristic odor |
Solubility | Soluble in various solvents, enhanced hydrophilic properties compared to native lecithin |
Stability | More stable and less prone to oxidation than native lecithin |
Applications | Used in cosmetics as a moisturizer, emulsifier, and antioxidant; also used in food and pharmaceutical industries for its emulsifying and stabilizing properties |
Functional Benefits | Enhances skin hydration, stabilizes emulsions, provides antioxidant protection, improves product shelf life |
Recommended Usage | Typically used at concentrations of 0.3-2.0% in cosmetic formulations; can be added to oil phase at temperatures not exceeding 80°C |
Compatibility | Compatible with a wide range of cosmetic ingredients; may be used in combination with phosphate esters, amino acid-based emulsifiers for O/W systems |
Safety | Generally recognized as safe (GRAS); however, as with any ingredient, it’s important to follow safety guidelines and conduct appropriate testing before use |
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