Guanosine 5′-monophosphate disodium salt Use：
others、coating、medicine
| Attribute | Details |
|---|---|
| Name | Guanosine 5′-monophosphate disodium salt |
| Abbreviation | GMP-Na2. GMP disodium salt |
| CAS Number | 5550-12-9 |
| Molecular Formula | C10H12N5Na2O8P |
| Molecular Weight | 407.184 g/mol |
| Appearance | White to colorless crystals or crystalline powder |
| Solubility | Highly soluble in water, slightly soluble in organic solvents |
| pH of 5% Solution | 7.0-8.5 |
| Stability | Stable to acids, bases, salts, and heat |
| Functional Use | Food additive as a flavor enhancer, providing a umami taste |
| Applications | Widely used in processed foods, seasonings, and beverages for taste enhancement |
| Biological Significance | Constituent of RNA, playing a role in genetic information transfer |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and moisture |
| Handling Precautions | Avoid contact with skin and eyes; wear appropriate protective clothing and gloves |
| Regulatory Status | Generally recognized as safe for use in food in many countries |
