Guanosine 5′-monophosphate disodium salt

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Category:Other Food Additives   MOQ:100KG  Shipped directly from China

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Introduction

Guanosine 5′-monophosphate disodium salt Use:

others、coating、medicine

Attribute Details
Name Guanosine 5′-monophosphate disodium salt
Abbreviation GMP-Na2. GMP disodium salt
CAS Number 5550-12-9
Molecular Formula C10H12N5Na2O8P
Molecular Weight 407.184 g/mol
Appearance White to colorless crystals or crystalline powder
Solubility Highly soluble in water, slightly soluble in organic solvents
pH of 5% Solution 7.0-8.5
Stability Stable to acids, bases, salts, and heat
Functional Use Food additive as a flavor enhancer, providing a umami taste
Applications Widely used in processed foods, seasonings, and beverages for taste enhancement
Biological Significance Constituent of RNA, playing a role in genetic information transfer
Storage Conditions Store in a cool, dry place, away from direct sunlight and moisture
Handling Precautions Avoid contact with skin and eyes; wear appropriate protective clothing and gloves
Regulatory Status Generally recognized as safe for use in food in many countries

 

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