Green Tea Extract
Plant Extracts 2025-03-11
Green Tea ExtractProduct name:
Green Tea Extract
It is the main components of green tea. They have anti-oxidation and scavenging free radicals, which significantly reduce the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol content of hyperlipidemia, and have the effect of restoring and protecting vascular endothelium.
| Category | Details |
|---|---|
| Appearance | Brown, light yellow, or light green powder |
| Active Ingredients | Tea polyphenols, catechins, EGCG, etc. |
| Extraction Method | Water and ethanol |
| Packaging | 25 kg/drum |
| Shelf Life | 24 months |
| Storage | Cool, dry place, avoid light |
| Key Uses | Health supplements, pharmaceuticals, cosmetics, food additives |
| Safety | Generally safe, but excessive intake may cause gastrointestinal discomfort. Caution needed with drug interactions. |
| Market Applications | Health supplements, pharmaceuticals, cosmetics, food industry |
Description
It is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins and the like.
Application
It is an active component extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oil, water, minerals, pigments, carbohydrates, protein, amino acids, vitamins, etc.
Tea polyphenols have the functions of antioxidation, scavenging free radicals, reducing serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, at the same time, it has the function of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight.
