Glucose C6H12O6 CAS: 5996-10-1
5996-10-1 – Names and Identifiers
Name
D-Glucose monohydrate
Synonyms
Corn sugar
C6H12O6.H2O
Dextrose, granular
Dextrose Monohydrate
DextroseMonohydrateIp
D-Glucose monohydrate
DEXTROSE ...
Category：Active Pharmaceutical Ingredients
Introduction
5996-10-1 – Names and Identifiers
| Name | D-Glucose monohydrate |
| Synonyms | Corn sugar C6H12O6.H2O Dextrose, granular Dextrose Monohydrate DextroseMonohydrateIp D-Glucose monohydrate DEXTROSE USP MONOHYDRATE Dextrose, Hydrous, Powder, USP Glucose Monohydrate analytical grade D(+)-GLUCOSE MONOHYDRATE MOLECULAR BIOLOGY GRADE |
| CAS | 5996-10-1 |
| EINECS | 611-920-2 |
| InChI | InChI=1/C6H12O6.H2O/c7-1-2-3(8)4(9)5(10)6(11)12-2;/h2-11H,1H2;1H2/t2-,3-,4-,5-,6+;/m1./s1 |
5996-10-1 – Physico-chemical Properties
| Molecular Formula | C6H14O7 |
| Molar Mass | 198.17 |
| Density | 1.54 |
| Melting Point | 83°C |
| Boling Point | 410.8°C at 760 mmHg |
| Flash Point | 202.2°C |
| Water Solubility | 1 g/1.1 ml water @ 250C |
| Solubility | Freely soluble in water, sparingly soluble in ethanol (96 per cent). |
| Vapor Presure | 1.83E-08mmHg at 25°C |
| Appearance | Solid |
| Color | Colorless crystals |
| Odor | Odorless |
| Use | Nutrition medicine, can be used as glucose injection, glucose sodium oxide injection |
5996-10-1 – Risk and Safety
| HS Code | 17023051 |
5996-10-1 – Reference Information
| pH indicator color change ph range | 5.9 |
| introduction | glucose monohydrate: a product containing crystal water prepared from glucose solution liquefied and saccharified with starch or starch as raw material and refined, concentrated and cooled and crystallized. |
| properties | glucose monohydrate is colorless or white daily powder with sweet taste. |
| use | sweeteners are widely used in food, beverage, candy and pharmaceutical industries. The addition amount of glucose monohydrate: according to the national standard, the recommended dosage is 1‰ to 3. nutritional medicine, can be used as glucose injection, glucose sodium oxide injection |
| Classification | Glucose monohydrate is divided into food-grade glucose and pharmaceutical-grade glucose. 1) Food grade glucose is mainly used in food processing industry and vegetable preservation industry. 2) Glucose monohydrate can be hydrogenated to produce sorbitol. 3) Pharmaceutical grade glucose monohydrate is mainly used as the raw (auxiliary) material for oral medicine. 4) Crystalline glucose monohydrate can be processed to produce anhydrous glucose. |
