Glucosamine CAS No.3416-24-8

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Introduction

1. Introduction

Glucosamine, a naturally occurring amino sugar (C₆H₁₃NO₅), is widely recognized for its role in joint health and cartilage support. With the CAS number 3416-24-8. it is commonly derived from shellfish exoskeletons or produced synthetically. Available in forms like glucosamine sulfate and hydrochloride, it is a popular dietary supplement and ingredient in pharmaceuticals and cosmetics.

2. Chemical Properties

Property Details
Molecular Formula C₆H₁₃NO₅
Molecular Weight 179.17 g/mol
Appearance White crystalline powder
Solubility Soluble in water, slightly in alcohol
Stability Stable under normal conditions

3. Key Applications

Dietary Supplements: Used to alleviate osteoarthritis symptoms by supporting cartilage repair.

Cosmetics: Promotes skin hydration and reduces signs of aging due to its glycosaminoglycan-boosting effects.

Veterinary Medicine: Administered to pets for joint mobility and post-surgery recovery.

Research: Studied for potential roles in gut health and inflammatory diseases.

4. Safety & Regulations

Generally Recognized as Safe (GRAS) by the FDA for oral use. Mild side effects like nausea or heartburn may occur. Contraindicated for individuals with shellfish allergies (if sourced naturally). Compliance with GMP standards is required for commercial production.

5. Market Trends

The global glucosamine market, valued at $1.2 billion in 2023. is projected to grow at 6.5% CAGR by 2030. Key drivers include aging populations, rising osteoarthritis prevalence, and increasing demand for preventive healthcare. Asia-Pacific dominates due to high dietary supplement consumption, while Europe focuses on clinical-grade formulations.

Conclusion

Glucosamine (CAS No. 3416-24-8) remains a versatile compound with proven benefits in joint care and emerging applications in aesthetics and veterinary science. Its safety profile and growing market demand solidify its role as a cornerstone in health and wellness industries.

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