Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea. It is soluble in water. In the food industry, high acyl gellan gum is mainly used a suspending / gelling agent due to its outstanding fluid gel properties, used in mike beverage and vegetable protein in drinks of suspending purpose. Low acyl gellan gum can be used in candy processing, beverage and personal used products, to improve the end products heat stability as well as to decrease the setting time.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.