Fish Oil CAS 8016-13-5
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Category：Nutritional Supplements | Brand：MT
Introduction
Fish Oil (CAS 8016-13-5): A Comprehensive Overview
Introduction
Fish Oil, with CAS number 8016-13-5. is a dark red to reddish-brown oily liquid derived from deep-sea fish or Antarctic krill. It is rich in omega-3 fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which contribute to its numerous health benefits.
Key Components and Properties
| Parameter | Details |
|---|---|
| CAS Number | 8016-13-5 |
| Main Components | EPA (≥6 g/100g), DHA (≥3 g/100g), Total Phospholipids (≥38 g/100g) |
| Appearance | Dark red to reddish-brown transparent liquid |
| Storage Conditions | -20°C (low-temperature, dry, and ventilated environment) |
| Solubility | Insoluble in water, soluble in organic solvents |
Applications and Health Benefits
Nutritional Supplements
Used in food fortification (dairy products, cereals, beverages) to enhance omega-3 intake.
Supports cardiovascular health by reducing triglycerides and LDL cholesterol.
Pharmaceutical Use
Treats hyperlipidemia, hypertension, and coronary heart disease.
Anti-inflammatory and anti-fatigue effects, improving physical endurance.
Feed Additive
Enhances livestock growth, coat color, and immune function.
Improves egg quality in poultry by reducing cholesterol content.
Safety Information
| Hazard Statement | Safety Precautions |
|---|---|
| H36/37/38 | Avoid contact with eyes, skin, and clothing. Wear protective gloves and eyewear. |
| Storage | Keep in a cool, dry place away from direct sunlight and oxidizing agents. |
| Toxicity | Oral LD50 in rats: 3850 mg/kg; oral LD50 in mice: 1570 mg/kg |
Conclusion
Fish Oil (CAS 8016-13-5) is a valuable source of omega-3 fatty acids, offering diverse applications in nutrition, pharmaceuticals, and animal feed. Its proven health benefits and safety profile make it a popular choice for promoting overall well-being.
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