Fish Oil CAS 8016-13-5

Product name: Fish Oil CAS No.: 8016-13-5 Description Fish oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain...

Introduction

Product name:

Fish Oil

CAS No.:

8016-13-5

Description

Fish oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold), a variety of n-3 polyunsaturated fatty acids.

Application

Generally speaking, the main functional ingredients of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids.

Specification

Appearance

Clear yellow oblong soft gel, filled with yellow oily liquid

Capsule weight variation

1340mg±10%

Fill weight variation

1000mg±5%

EPA (Area %)

18.0 (90~125%)

EPA (mg/cap)(as EE)

160 (90~125%)

DHA (Area %)

12.0 (90~125%)

DHA (mg/cap)(as EE)

100 (90~125%)

Acid value

≤1.0mg KOH/g

Peroxide value

≤10.0 meq/kg

Anisidine value

≤20

TOTOX

≤26

Disintegration

≤30min

Lead

≤0.1mg/kg

Arsenic

≤0.1mg/kg

Mercury

≤0.1mg/kg

Cadmium

≤0.1mg/kg

Sum of dioxins (Base on raw material)

≤1.75pg/g

Sum of dioxins and dioxin-like PCBs

(Base on raw material)

≤3.0pg/g

Total PCBs (209 congeners)

≤0.09mg/kg

Total bacterial count

≤1000cfu/g

Mould

≤25cfu/g

Yeast

≤25cfu/g

Escherichia coli

Negative

Salmonella

Negative

Staphylococcus aureus

Negative

Packing

60 capsules/bottle or as customer requirements.

Storage

Store in tightly closed original container, protected from light, in a dry place.

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