
Fish Oil CAS 8016-13-5
Category:Nutritional Supplements
Introduction
Product name:
Fish Oil
CAS No.:
8016-13-5
Description
Fish oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold), a variety of n-3 polyunsaturated fatty acids.
Application
Generally speaking, the main functional ingredients of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids.
Specification
Appearance
Clear yellow oblong soft gel, filled with yellow oily liquid
Capsule weight variation
1340mg±10%
Fill weight variation
1000mg±5%
EPA (Area %)
18.0 (90~125%)
EPA (mg/cap)(as EE)
160 (90~125%)
DHA (Area %)
12.0 (90~125%)
DHA (mg/cap)(as EE)
100 (90~125%)
Acid value
≤1.0mg KOH/g
Peroxide value
≤10.0 meq/kg
Anisidine value
≤20
TOTOX
≤26
Disintegration
≤30min
Lead
≤0.1mg/kg
Arsenic
≤0.1mg/kg
Mercury
≤0.1mg/kg
Cadmium
≤0.1mg/kg
Sum of dioxins (Base on raw material)
≤1.75pg/g
Sum of dioxins and dioxin-like PCBs
(Base on raw material)
≤3.0pg/g
Total PCBs (209 congeners)
≤0.09mg/kg
Total bacterial count
≤1000cfu/g
Mould
≤25cfu/g
Yeast
≤25cfu/g
Escherichia coli
Negative
Salmonella
Negative
Staphylococcus aureus
Negative
Packing
60 capsules/bottle or as customer requirements.
Storage
Store in tightly closed original container, protected from light, in a dry place.