Erythorbic Acid CAS 89-65-6
Category：Food Additives
Introduction
| Attribute | Details |
|---|---|
| Chemical Name | Erythorbic Acid |
| Synonyms | D-Isoascorbic Acid, D-Araboascorbic Acid |
| CAS Number | 89-65-6 |
| Formula | C6H8O6 |
| Molecular Weight | 176.124 g/mol |
| Appearance | Off-white to light yellow solid |
| Melting Point | 167-172°C |
| Boiling Point | 552.7±50.0°C at 760 mmHg |
| Density | 2.0±0.1 g/cm³ |
| Solubility | Soluble in water, DMSO, etc. |
| Function | Food additive, antioxidant |
| Applications | Used in meats, poultry, soft drinks, and other foods |
| Production | Derived from sugars such as beets, sugar cane, and corn |
| Storage | Store in a cool, dry, well-ventilated area; protect from light |
Erythorbic Acid, also known as D-Isoascorbic Acid or D-Araboascorbic Acid, is a food additive and antioxidant with a CAS number of 89-65-6. It has a molecular formula of C6H8O6 and a molecular weight of 176.124 g/mol. This compound appears as an off-white to light yellow solid with a melting point of 167-172°C and a boiling point of 552.7±50.0°C at 760 mmHg. Erythorbic Acid is soluble in water and DMSO, among other solvents.
As a food additive, Erythorbic Acid is primarily used in meats, poultry, soft drinks, and other foods. It is produced from sugars derived from various sources, such as beets, sugar cane, and corn. Proper storage conditions include keeping the compound in a cool, dry, well-ventilated area and protecting it from light.
Inquiry
Factory & Shipment
