
DL-Malic Acid CAS 617-48-1
Basic Information
Parameter
Details
CAS Number
617-48-1
Synonyms
DL-Hydroxybutanedioic acid, (±)-Malic acid
Chemical Formula
C₄H₆O₅
Molecular Weight
134.09 g/mol
Physical State
White...
Category:Food Additives
Introduction
Basic Information
Parameter | Details |
---|---|
CAS Number | 617-48-1 |
Synonyms | DL-Hydroxybutanedioic acid, (±)-Malic acid |
Chemical Formula | C₄H₆O₅ |
Molecular Weight | 134.09 g/mol |
Physical State | White crystalline solid (triclinic) |
Melting Point | 130–132°C |
Boiling Point | 150°C (decomposes) |
Flash Point | 203°C |
Density | 1.609 g/cm³ |
Solubility | Soluble in water (558 g/L at 20°C), methanol, ethanol, acetone |
Optical Activity | Racemic mixture (no optical rotation) |
Production & Applications
Category | Details |
---|---|
Manufacturing | Chemical synthesis (maleic anhydride hydration), benzene oxidation, fermentation |
Food Industry | Acidulant, color stabilizer, preservative, emulsifier (beverages, jams, gums) |
Pharmaceuticals | Drug intermediate/excipient (e.g., amino acid injections) |
Chemical Industry | Scale inhibitor, fluorescent whitening agent; polyester/alkyd resin production |
Other Uses | Feed additive, cosmetic ingredient, plant growth regulator |
Safety & Handling
Aspect | Details |
---|---|
Hazard Classification | Combustible, corrosive; irritates eyes, skin, and mucous membranes |
Protective Equipment | Dust mask, rubber gloves, acid-resistant clothing |
First Aid | Rinse skin with soap and water; flush eyes with water for 15 minutes |
Storage Conditions | Cool, dry place (<30°C); avoid heat, sparks, and incompatibles (oxidizers, bases) |
Incompatibility | Strong oxidizers, strong bases, amines, alkali metals, carbonates |
Technical Specifications
Property | Value |
---|---|
pKa Values | 3.458 (first dissociation), 5.097 (second dissociation) at 25°C |
Stability | Stable under normal conditions; hygroscopic at high humidity |
Packaging | 25 kg/bag |