Dextrose Monohydrate CAS 5996-10-1
Food Additives 2025-03-02
Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. Dextrose is commercially available in monohydrate or anhydrate form, termed Dextrose Monohydrate or Dextrose Anhydrate, respectively.
| Attribute | Details |
|---|---|
| Chemical Name | Dextrose Monohydrate |
| CAS Number | 5996-10-1 |
| Molecular Formula | C6H12O6·H2O |
| Molecular Weight | 198.17 g/mol |
| Appearance | White granular powder, with a sweet taste |
| Solubility | Freely soluble in water, sparingly soluble in ethanol (96%) |
| Density | 1.56 g/cm³ |
| Melting Point | 146°C |
| Flash Point | 224.6°C |
| Stability | Stable under normal conditions; avoid contact with oxides |
| Synonyms | D(+)-Glucose Monohydrate, α-D-Glucose, One Water Glucose, etc. |
| Applications | |
| – Food Industry | Used as a sweetener, nutrient, and bulking agent |
| – Pharmaceutical Industry | Used in the formulation of intravenous and oral nutritional solutions |
| – Other Uses | Acts as a reducing agent in the leather industry |
| Storage Conditions | Store in a cool, dry, and well-ventilated area; keep below 25°C |
| Safety Information | Handle with care; avoid contact with eyes and skin; refer to MSDS for detailed safety information |
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