D-SACCHARIC ACID CALCIUM SALT TETRAHYDRATE CAS:5793-89-5

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Introduction

Chemical Name: D-SACCHARIC ACID CALCIUM SALT TETRAHYDRATE

CAS No.: 5793-89-5

Assay: ≥99.0%

Appearance: White powder

D-SACCHARIC ACID CALCIUM SALT TETRAHYDRATE More Details:

Specification:

Appearance White powder

Assay ≥99.0%

Specific rotation +18.5°~ +22.5°

Infrared spectrogram The infrared spectrum should be consistent with the reference spectrum

Calcium salt Calcium salt identification reaction

Heavy metal ≤20 ppm

Chloride ≤0.07%

Sulphate ≤0.12%

Sucrose and reducing sugar Red precipitate shall not be formed immediately

Microbial limit

The total number of aerobic bacteria shall not exceed 103 CFU /g, the total

number of mold and

yeast shall not exceed 102 CFU /g, and Escherichia coli shall not be detected

D-SACCHARIC ACID CALCIUM SALT TETRAHYDRATE Usage:

Used as It is widely used in calcium gluconate injection at home and abroad, mainly as stabilizer.

D-SACCHARIC ACID CALCIUM SALT TETRAHYDRATE Packaging and Shipping:

25KG/drum or as per buyer requirement

D-SACCHARIC ACID CALCIUM SALT TETRAHYDRATE Storage:

Storage in ventilated low temperature dry warehouse; the container should be kept airtight.

Property
Details
Chemical Name
D – Saccharic Acid Calcium Salt Tetrahydrate
CAS Number
5793 – 89 – 5
Molecular Formula
\(C_{6}H_{10}CaO_{10}\cdot4H_{2}O\)
Molecular Weight
370.31 (including tetrahydrate)
Appearance
White crystalline powder
Solubility
Soluble in water. Its solubility in water allows for easy formulation in aqueous solutions, which is beneficial for various applications.
Stability
Stable under normal storage conditions. However, like many hydrates, it may lose its water of crystallization upon exposure to high temperatures or in a desiccated environment over time.
Uses
In the food industry, it can be used as a food additive, potentially as a sequestrant to bind metal ions and prevent oxidation or spoilage in certain food products. In the pharmaceutical field, it may have applications in drug formulation. For example, it could be involved in the preparation of oral medications, perhaps as a stabilizer or a component in the tablet – making process. Additionally, in some research settings, it may be used as a model compound for studying the behavior of calcium – containing saccharide derivatives in chemical and biological systems.

 

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