D-Mannose CAS 3458-28-4
There are two types of D-Mannose, α-type and β-type. The α-type is a crystal of a methyl group having a melting point of 133 ° C; the β-type of an ethyl group having a melting point of 132 ° C (dec...
Category：Food Additives
Introduction
There are two types of D-Mannose, α-type and β-type. The α-type is a crystal of a methyl group having a melting point of 133 ° C; the β-type of an ethyl group having a melting point of 132 ° C (decomposition point). It is sweet and slightly bitter aftertaste. It is soluble in water (250%), insoluble in ethanol (0.4%), insoluble in ether.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.
