D-Galactose CAS 59-23-4
Nutritional Supplements 2025-03-11
D-Galactose CAS 59-23-4 Overview
| Category | Details |
|---|---|
| Chemical Formula | C₆H₁₂O₆ |
| CAS Number | 59-23-4 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White or almost white powder; odorless, slightly sweet |
| Solubility | Soluble in water and pyridine; slightly soluble in glycerol and alcohol |
| Melting Point | 165-168 °C |
| Specific Rotation | +79.0 to +81.0° (D/20°C) |
| Source | Derived from lactose hydrolysis or fermentation |
| Uses | Nutritional sweetener, liver function tests, bacterial growth media, research |
| Market Applications | Nutritional supplements, functional foods, research and development |
| Safety | Avoid contact with eyes and skin; store in a cool, dry place |
| Production | Crystallized from ethanol after lactose hydrolysis |
| Key Benefits | Enhances food nutrition, supports scientific research, safe for moderate use |
| Global Demand | Growing interest in functional foods and aging research |
| Regulatory Status | Approved for food and research applications |
Properties & Characteristics
Natural Hexose: A component of lactose, found in milk.
High Solubility: Easily dissolves in water, aiding its use in beverages and supplements.
Stable Compound: Suitable for various industrial applications.
Applications by Industry
Food: Adds sweetness and nutrition to dairy products, baked goods, and beverages.
Pharmaceuticals: Used in liver function tests and as a media component.
Research: Employed in aging models and neurodegenerative disease studies.
Biochemical: Used in organic synthesis and as a reagent.
