Cyclohexapentylose
Food Additives 2025-03-02
| Cyclohexapentylose Overview | Details |
|---|---|
| Chemical Information | |
| Chemical Name | Cyclohexapentylose |
| Synonyms | Alpha-Cyclodextrin, α-CD, Cyclomaltohexaose |
| CAS Number | 10016-20-3 |
| Molecular Formula | C36H60O30 |
| Molecular Weight | 972.84 g/mol |
| EINECS Number | 233-007-4 |
| Physical Properties | |
|---|---|
| Appearance | White powder or crystalline solid |
| Solubility | Soluble in water, solubility increases with temperature |
| Stability | Stable in alkaline aqueous solutions, slowly hydrolyzes in acid |
| Melting Point | Approximately 290-305°C |
| Applications | |
|---|---|
| Food Industry | Used as a thickener and stabilizer, enhances food texture and flavor |
| Pharmaceutical Industry | Forms inclusion complexes with drugs, improving stability and solubility |
| Cosmetic Industry | Acts as an emulsifier and quality improver, with deodorizing and preservative properties |
| Other Uses | Used in environmental protection as an oil-containing wastewater treatment agent |
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